Caffeinator (v2.1) - 5 Gallon All Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
Members can download and share recipes

Brewer: Home Brewing Co. / Jacob Mckean
Batch Size: 5.00 galStyle: Doppelbock ( 9A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 17.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Lager, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Munich I (Weyermann) (7.1 SRM) Grain 1
4 lbs 4.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
7.04 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
7.04 oz Double Roasted Crystal (Simpsons) (120.0 SRM) Grain 5
4.04 oz Acid Malt (3.0 SRM) Grain 6
2.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 7
0.40 oz Hallertau Magnum [12.0%] - Boil 60 min Hops 8
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 9
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10
4.00 oz Coffee (Secondary 2 days) Misc 11

Notes

Pitch at 60-78F Primary 53F 59F D-Rest Crash at day 14 or 2nd day pass d-test - whichever is later. cellar 2-3 weeks at 32F
x
This website is using cookies. More info. That's Fine