American Wheat

All Grain Recipe

Submitted By: GingRules (Shared)
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Brewer: Jordan
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 15 min Hops 5
1 pkgs Nottingham (Danstar #-) Yeast 6