Abigails Maple Porter (1 ratings)

All Grain Recipe

Submitted By: bones3001 (Shared)
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Brewer: Greg S
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 43.3 SRMEquipment: Greg's Equipment
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
4.00 oz Biscuit Malt (23.0 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 30 min Hops 9
1.00 pint Maple syrup (Boil 5 min) Misc 10
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 11

Ratings

by bones3001

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