Dusche Gold

All Grain Recipe

Submitted By: LeonardAshcroft (Shared)
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Batch Size: 6.08 galStyle: Kölsch ( 5B)
Boil Size: 8.91 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: My Gear
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 4.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2.00 oz Hallertau [4.0%] - Boil 60 min Hops 3
1.00 oz Hallertau [4.1%] - Boil 0 min Hops 4
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5

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