NEIPA (Experimental)

All Grain Recipe

Submitted By: campadelic (Shared)
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Brewer: scott / robo
Batch Size: 6.50 galStyle: Specialty IPA (21B)
Boil Size: 7.47 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: 1 - My Equipment
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
2 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 5
2.00 oz Cascade [5.5%] - Boil 30 min Hops 6
2.00 oz Citra [13.2%] - Boil 5 min Hops 7
1.00 oz BRU-1 [15.7%] - Steep 5 min Hops 8
1 pkgs Citrus (Imperial Yeast #A20) Yeast 9
2.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 10
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 11

Notes

No Whirlfloc At flame out, remove boil additions let the temperature drop on its own at 185F whirlpool BRU-1 for 5 minutes, remove hops, then chill Use hop sock for dry hops