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Mickey J - Biere De Garde 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.00 gal | Style: Bière de Garde (24C) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Brewer's Edge |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 33.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 3 lbs 4.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 3 |
| 1.00 oz | Saaz [2.4%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang [3.7%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Gnome (Imperial Yeast #B45) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |
| 5.00 tsp | Fermax (Primary 7 days) | Misc | 9 |
| 0.75 oz | Oak Chips (Secondary 7 days) | Misc | 10 |