Tuplaipa

All Grain Recipe

Submitted By: Pele (Shared)
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Batch Size: 158.50 galStyle: Double IPA (22A)
Boil Size: 177.05 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: UG Brewery
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
374 lbs 12.58 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
22 lbs 0.74 oz Oats, Flaked (1.0 SRM) Grain 2
22 lbs 0.74 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
22 lbs 0.74 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1 lbs 1.64 oz Amarillo Gold [8.5%] - Boil 20 min Hops 5
1 lbs 1.64 oz Simcoe [13.0%] - Boil 20 min Hops 6
1 lbs 1.64 oz Cascade [5.5%] - Boil 20 min Hops 7
1 lbs 1.64 oz Amarillo Gold [8.5%] - Steep 30 min Hops 8
1 lbs 1.64 oz Cascade [5.5%] - Steep 30 min Hops 9
1 lbs 1.64 oz Simcoe [13.0%] - Steep 30 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11