Magic Hat Clone

All Grain Recipe

Submitted By: Fathom (Shared)
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Batch Size: 5.02 galStyle: Fruit Beer (20A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz White Wheat Malt (2.4 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 4
0.25 oz Cascade [5.5%] - Boil 60 min Hops 5
0.25 oz Willamette [5.5%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
1 pkgs British Ale (White Labs #WLP005) Yeast 9
1.25 oz Apricot Extract (Bottling 5 min) Misc 10