80 sheks

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Scottish Export (14C)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 16.3 SRMEquipment: My Equipment
Bitterness: 20.0 IBUsBoil Time: 30 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 8.04 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 2.14 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 2
1 lbs 2.14 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
9.07 oz Roasted Barley (300.0 SRM) Grain 4
1.76 oz Magnum [11.9%] - Boil 30 min Hops 5

Taste Notes

carmelly and sweet. is is good? wiil roasty notes add balance?