Belgian Wit

All Grain Recipe

Submitted By: Trevorapolis (Shared)
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Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: 5 Gal M&B
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
5 lbs 0.67 oz Wheat, Flaked (1.6 SRM) Grain 2
3.67 oz Munich Malt (9.0 SRM) Grain 3
1.09 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
1.00 oz Orange Peel, Sweet (Boil 10 min) Misc 5
0.46 oz Coriander Seed (Boil 10 min) Misc 6
0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 7