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Chocolate Covered Raspberry Stout 
All Grain Recipe
Submitted By: gashmore (Shared)Members can download and share recipes
| Brewer: Gabe Ashmore | |
| Batch Size: 5.00 gal | Style: Irish Stout (15B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 31.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.40 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.30 oz | Enigma [18.0%] - Boil 15 min | Hops | 6 |
| 0.30 oz | Enigma [18.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 3.00 lbs | Raspberry Puree (Secondary 2 days) | Misc | 9 |