Tank 7 Clone

All Grain Recipe

Submitted By: jevers (Shared)
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Brewer: Jacob Evers
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.65 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 15.51 oz Corn, Flaked (1.3 SRM) Grain 2
6.79 oz White Wheat Malt (2.4 SRM) Grain 3
0.50 oz Magnum [14.0%] - Boil 70 min Hops 4
0.25 oz Magnum [14.0%] - Boil 65 min Hops 5
0.89 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 7
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 8

Notes

Brewed 10/13/12 No OG reading (broken hydrometer and no refractometer yet) Hydrometer reading 11/19/12 was 1.022 Dry hopped 1 oz Amarillo pellets on 11/19 Bottled 3.75 oz priming sugar, 2 cups water 11/27 5.6 gallons total volume at bottling Hydrometer reading at bottling was 1.022, have since realized hydrometer reads .003 points high, so actual was 1.019

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