Entry of Convenience (NHC)

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: Baltic Porter ( 9C)
Boil Size: 7.18 galStyle Guide: BJCP 2015
Color: 50.6 SRMEquipment: Mash and Boil 5 Gallon
Bitterness: 37.8 IBUsBoil Time: 90 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Propino (Muntons) (2.5 SRM) Grain 1
1 lbs Caramalt (Muntons) (15.0 SRM) Grain 2
1 lbs Roasted Barley (Muntons) (525.0 SRM) Grain 3
1 lbs Wheat Malt (Muntons) (2.2 SRM) Grain 4
12.00 oz Chocolate Malt (Muntons) (425.0 SRM) Grain 5
8.00 oz Crystal 150 (Muntons) (60.0 SRM) Grain 6
2.50 oz Liberty [4.5%] - Boil 60 min Hops 7
0.26 tsp Irish Moss (Boil 10 min) Misc 8
1.25 oz Liberty [4.5%] - Boil 10 min Hops 9
8.00 oz Brown Sugar, Light [Boil for 10 min] (8.0 SRM) Sugar 10
1 pkgs Darkness (Imperial Yeast #A10) Yeast 11

Notes

Couldn’t calibrate pH meter. Added specialty grains after mash before mashout per Gordon Strongs SOP. SG and FG felt way too low. Samples tasted like a fudgcicle. Full bodied and will hopefully still do well at NHC. Bottle conditioned two gallons and keg conditioned the rest in a 3 gallon keg.