VIE-PA (session IPA)

All Grain Recipe

Submitted By: OutlierCartel (Shared)
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Brewer: FilthDog
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: filthdog 37.8 l
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.038 (9.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.43 oz Gladfield Vienna Malt (3.8 SRM) Grain 1
2 lbs 10.33 oz Carabelg (17.8 SRM) Grain 2
2 lbs 3.27 oz Gladfield Gladiator Malt (3.8 SRM) Grain 3
2 lbs 3.27 oz Gladfield Toffee Malt (7.6 SRM) Grain 4
1.00 oz Citra [14.0%] - Boil 15 min Hops 5
0.70 oz Amarillo Gold [8.4%] - Boil 15 min Hops 6
0.35 oz Columbus (Tomahawk) [15.2%] - Boil 15 min Hops 7
1.00 Cooling coil (Boil 15 min) Misc 8
4.00 g Koppafloc (Boil 12 min) Misc 9
1.13 oz Amarillo Gold [8.4%] - Boil 10 min Hops 10
1.13 oz Dr. Rudi [13.3%] - Boil 5 min Hops 11
3.00 oz Amarillo Gold [8.4%] - Boil 0 min Hops 12
3.00 oz Columbus (Tomahawk) [15.2%] - Boil 0 min Hops 13
3.00 oz Dr. Rudi [13.3%] - Boil 0 min Hops 14
1 pkgs California Ale (White Labs #WLP001) Yeast 15
2.47 oz Amarillo Gold [8.4%] - Dry Hop 7 days Hops 16
2.47 oz Citra [14.0%] - Dry Hop 7 days Hops 17
2.47 oz Dr. Rudi [13.3%] - Dry Hop 7 days Hops 18

Notes

Dry hop 7 days Dry hop 14 days 20 g crystal 4.1% 28 g amarillo 8.4% 28 g NZ cascade 7.6%