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All Grain Recipe

Submitted By: OutlierCartel (Shared)
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Brewer: Outlier Cartel
Batch Size: 549.48 galStyle: Doppelbock (5C)
Boil Size: 576.50 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.3 IBUsBoil Time: 120 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
881 lbs 13.60 oz Munich I (Weyermann) (7.1 SRM) Grain 1
385 lbs 12.95 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
61 lbs 11.67 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
37 lbs 7.66 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
37 lbs 7.66 oz Special B (Dingemans) (147.5 SRM) Grain 5
11 lbs 0.37 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 6
5 lbs 1.13 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 7
176 lbs 5.92 oz Oats, Flaked (1.0 SRM) Grain 8
5 lbs 10.80 oz Hallertauer, New Zealand [8.5%] - Boil 60 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10