HMB Espresso Porter

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 232.00 galStyle: American Porter (20A)
Boil Size: 200.71 galStyle Guide: BJCP 2015
Color: 33.8 SRMEquipment: Heavy Metal Brewery
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
385 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
30 lbs Roasted Barley (Briess) (300.0 SRM) Grain 2
20 lbs Brown Malt (65.0 SRM) Grain 3
20 lbs Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 4
20 lbs Pale Chocolate Malt (225.0 SRM) Grain 5
10 lbs Black Malt - 2-Row (Briess) (500.0 SRM) Grain 6
10 lbs Kiln Coffee Malt (165.0 SRM) Grain 7
2 lbs Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1 lbs Willamette [4.8%] - Boil 30 min Hops 9
2 lbs Willamette [4.8%] - Boil 15 min Hops 10
1 pkgs Pub (Imperial Yeast #A09) Yeast 11
5.00 gal Cold Steep Coffee (Primary 1 days) Misc 12