Yeti Clone

All Grain Recipe

Submitted By: BeerNecessitiesNZ (Shared)
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Batch Size: 6.08 galStyle: Imperial Stout (20C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 44.2 SRMEquipment: Grainfather
Bitterness: 90.3 IBUsBoil Time: 60 min
Est OG: 1.084 (20.1° P)Mash Profile: My Mash
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 0.08 oz Gladfield Ale Malt (3.0 SRM) Grain 1
12.82 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 2
9.62 oz Black Malt (Bairds) (600.0 SRM) Grain 3
9.62 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 4
9.62 oz Roasted Barley (300.0 SRM) Grain 5
7.81 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 6
7.76 oz Rye Malt (Weyermann) (3.0 SRM) Grain 7
1.52 oz Chinook [13.0%] - Boil 60 min Hops 8
0.78 oz Chinook [13.0%] - Boil 30 min Hops 9
0.71 oz Centennial [10.0%] - Boil 15 min Hops 10
0.71 oz Centennial [10.0%] - Boil 5 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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