Bell's Two Hearted Clone

All Grain Recipe

Submitted By: BeerNecessitiesNZ (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Grainfather
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body Grainfather
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 13.60 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
13.36 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 3
7.46 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.85 oz Centennial [10.0%] - Boil 60 min Hops 5
0.56 oz Centennial [10.0%] - Boil 45 min Hops 6
0.56 oz Centennial [10.0%] - Boil 30 min Hops 7
0.85 oz Centennial [10.0%] - Boil 15 min Hops 8
0.53 oz Centennial [10.0%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.02 oz Cascade [7.6%] - Dry Hop 4 days Hops 11
1.02 oz Centennial [10.0%] - Dry Hop 4 days Hops 12

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