Prickly Toast

All Grain Recipe

Submitted By: Cyprusice (Shared)
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Brewer: Dale Tweten
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 8.42 galStyle Guide: BJCP 2008
Color: 44.4 SRMEquipment: My 10 Gal Stuff (10 Gal/37.8 L) - All Grain
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Salt (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2 lbs Extra Special (Briess) (130.0 SRM) Grain 4
1 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
8.00 oz Chocolate Malt (350.0 SRM) Grain 8
4.00 oz Black Malt (Simpsons) (845.9 SRM) Grain 9
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Willamette [5.5%] - Boil 10 min Hops 12
2.00 lbs PB2 (Boil 10 min) Misc 13
1 pkgs London Ale (White Labs #WLP013) Yeast 14
4.00 oz Cacao Nibs (Secondary 7 days) Misc 15