Rauchbier

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Rauchbier ( 6B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: Ryan's Equipment
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Smoked Malt (9.0 SRM) Grain 1
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
12.00 oz Caramunich Malt (56.0 SRM) Grain 4
2.00 oz Carafa I (337.0 SRM) Grain 5
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.25 oz Hallertauer [4.8%] - Boil 15 min Hops 7
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8