Rauchbier

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Rauchbier ( 6B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: Ryan's Equipment
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Smoked Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
12.00 oz Caramunich Malt (56.0 SRM) Grain 4
4.00 oz Melanoiden Malt (20.0 SRM) Grain 5
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.25 oz Hallertauer [4.8%] - Boil 60 min Hops 7
0.50 oz Hallertauer [4.8%] - Boil 10 min Hops 8
2 pkgs German Lager (White Labs #WLP830) Yeast 9