Metal Meltdown 2/10/18 COMBINED

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 356.00 galStyle: American IPA (21A)
Boil Size: 394.46 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: Heavy Metal Brewery
Bitterness: 107.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
770 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
100 lbs Crystal 30, 2-Row, (Great Western) (30.0 SRM) Grain 2
50 lbs Carapils (Briess) Organic (1.5 SRM) Grain 3
15 lbs Dextrose (Briess) (1.0 SRM) Sugar 4
3 lbs Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1 lbs Simcoe [13.0%] - Boil 60 min Hops 6
1 lbs Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 7
1 lbs Simcoe [13.0%] - Boil 45 min Hops 8
2 lbs Willamette [5.5%] - Boil 30 min Hops 9
1 lbs Simcoe [13.0%] - Boil 30 min Hops 10
2 lbs Columbus (Tomahawk) [14.0%] - Steep 15 min Hops 11
2 lbs Simcoe [13.0%] - Steep 15 min Hops 12
2 lbs Willamette [5.5%] - Steep 15 min Hops 13
8.00 oz Cascade [5.5%] - Steep 15 min Hops 14
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
5 lbs Cascade [5.5%] - Dry Hop 3 days Hops 16
2 lbs Simcoe [13.0%] - Dry Hop 3 days Hops 17
2 lbs Willamette [5.5%] - Dry Hop 3 days Hops 18
2.00 mg Milling Charge (Bottling 0 min) Misc 19