Whore Hound Hells

All Grain Recipe

Submitted By: coondog (Shared)
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Brewer: Jeff
Batch Size: 6.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 8.63 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 20.9 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Lager, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
0.50 oz Magnum [14.6%] - Boil 60 min Hops 3
5 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 4

Notes

10-2-12 sg 1.008 at 74 degree