Øllevill #101 Best bitter

All Grain Recipe

Submitted By: oywind (Shared)
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Brewer: ØWS
Batch Size: 6.08 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Grainfather
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Baking Soda (Mash 60 min) Misc 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.00 g Chalk (Mash 60 min) Misc 4
9 lbs 0.62 oz Maris Otter (Crisp) (4.0 SRM) Grain 5
7.05 oz Biscuit Malt (23.0 SRM) Grain 6
4.41 oz Carahell (Weyermann) (13.0 SRM) Grain 7
1.06 oz Goldings, East Kent [6.8%] - Boil 60 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
1.23 oz Goldings, East Kent [6.8%] - Boil 15 min Hops 10
1.76 oz Goldings, East Kent [6.8%] - Boil 2 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

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