Ingredients
Amount |
Name |
Type |
# |
4.00 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
2.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
9 lbs 0.62 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
5 |
7.05 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
4.41 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
7 |
1.06 oz |
Goldings, East Kent [6.8%] - Boil 60 min |
Hops |
8 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.23 oz |
Goldings, East Kent [6.8%] - Boil 15 min |
Hops |
10 |
1.76 oz |
Goldings, East Kent [6.8%] - Boil 2 min |
Hops |
11 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |