Honey Basil IPA

All Grain Recipe

Submitted By: graybabe (Shared)
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Brewer: Gray Slater
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 5.74 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: My Equipment Profile
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
1.00 oz Galena [13.2%] - Boil 60 min Hops 5
1.00 oz Cascade [8.1%] - Boil 10 min Hops 6
1.00 oz Sorachi Ace [10.5%] - Boil 5 min Hops 7
1.30 oz Basil (Boil 5 min) Misc 8
1.00 oz Cascade [8.1%] - Boil 0 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Make sure to measure and record the following PH of the mash PH of the sparge runoff Gravity of the run off Pre Boil Volulme Pre Boil Gravity Batch Size (Amount going into the fermenter before the addition of the yeast starter) Original Gravity Final Gravity Kegging Volume Trub Loss Fermentation Loss