Porter Chocolate
All Grain Recipe
Submitted By: AFernandes80 (Shared)Members can download and share recipes
Brewer: Anderson | |
Batch Size: 5.55 gal | Style: English Porter (13C) |
Boil Size: 7.26 gal | Style Guide: BJCP 2015 |
Color: 25.3 SRM | Equipment: Los Malas |
Bitterness: 27.8 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Three Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Ale (Agrária) (3.4 SRM) | Grain | 1 |
2 lbs 3.27 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 2 |
7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
0.35 oz | Admiral [14.8%] - First Wort | Hops | 4 |
0.35 oz | Admiral [14.8%] - Boil 15 min | Hops | 5 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
100.00 g | Nibs Cacau (Secondary 4 days) | Misc | 7 |