Hibernation BRIPA

All Grain Recipe

Submitted By: sandersdc (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 32.4 SRMEquipment: My Equipment
Bitterness: 99.5 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - First Wort Hops 4
1.50 oz Falconer's Flight Hop Blend [10.0%] - Boil 20 min Hops 5
1.50 oz Simcoe [13.0%] - Boil 10 min Hops 6
1.00 oz Cascade [7.4%] - Boil 5 min Hops 7
2 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
12.00 oz Carafa III (525.0 SRM) Grain 9
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 10

Notes

My favorite beer to make. A ridiculously dank Imperial Black Rye IPA with tons of flavor.