Red Rye PA

All Grain Recipe

Submitted By: huebrew (Shared)
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Brewer: Michael C. Allen
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 8.31 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: **Hue Brew**
Bitterness: 67.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.05 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
8.00 oz Aromatic Malt (26.0 SRM) Grain 7
1.00 oz Perle [8.0%] - Boil 60 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 9
1.05 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 11
1.50 oz Apollo [17.0%] - Boil 5 min Hops 12
3.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
6.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 15

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