Saison the Witch with rye

All Grain Recipe

Submitted By: Turner5 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: 8 Gallon pot
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
12.00 oz Vienna Malt (3.5 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
1.00 oz Willamette [5.5%] - Boil 90 min Hops 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Steep 5 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Steep 15 min Hops 9
1 pkgs French Saison (Wyeast Labs #3711) Yeast 10