Bader Recipes - Dopplebock - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Doppelbock ( 9A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 18.5 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsen (BestMälz) (1.5 SRM) Grain 1
5 lbs BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
1 lbs Extra Special (Briess) (130.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
1.50 oz Hallertau [4.5%] - Boil 60 min Hops 6
1 pkgs Harvest (Imperial Yeast #L17) Yeast 7