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Bader Recipes - Winter Warmer - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 19.2 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 46.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 5 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 6 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertau [4.5%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Hallertau [4.5%] - Boil 3 min | Hops | 9 |
| 1.0 pkgs | House (Imperial Yeast #A01) | Yeast | 10 |