Bader Recipes - Winter Warmer - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 17.8 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
1.00 oz Perle [8.0%] - Boil 60 min Hops 6
1.00 oz Hallertau [4.5%] - Boil 15 min Hops 7
1.00 oz Hallertau [4.5%] - Boil 3 min Hops 8
1 pkgs House (Imperial Yeast #A01) Yeast 9