Bader Recipes - Pumpkin Ale - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
1.00 oz Palisade [7.5%] - Boil 60 min Hops 6
0.50 tsp Cinnamon Powder (Boil 15 min) Misc 7
0.50 tsp Dried Cloves (Boil 15 min) Misc 8
0.50 tsp Nutmeg (Boil 15 min) Misc 9
0.50 oz Golding, U.S. [5.0%] - Boil 5 min Hops 10
1 pkgs Flagship (Imperial Yeast #A07) Yeast 11