ELKS BLOOD RED ALE

All Grain Recipe

Submitted By: bigdumbjarhead (Shared)
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Brewer: TODD
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.04 galStyle Guide: BJCP 1999
Color: 15.2 SRMEquipment: ROBOBREW
Bitterness: 27.3 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.04 gal Denver, Colorado Water 1
3.00 tsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 6.00 oz Caramel/Crystal Malt - 80L (75.0 SRM) Grain 5
6.00 oz Biscuit Malt (23.0 SRM) Grain 6
6.00 oz Carared (20.0 SRM) Grain 7
0.30 oz Calypso [12.0%] - First Wort Hops 8
0.50 oz Calypso [12.0%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Calypso [12.0%] - Steep 0 min Hops 11
0.50 oz Cascade [5.5%] - Steep 0 min Hops 12
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 13

Notes

--1 pack of 1469 Wyeast West Yorkshire Ale yeast and made an 1700Ml yeast started with 8oz of Pilsen DMA, 0900 on 2-02-2018 --I WILL DECANT 6OZ OF THIS OFF INTO A JAR FOR THE NEXT YEAST STARTER --$24.00 For Grain --1st Brew day on the Robobrew was great a nice and easy unit to run, I have done the site glass upgrade and glad I did, it would be impossible to see your actual kettle volumn without it --Need a better chiller, maybe a counter flow, it took forever to cool it down with the chiller supplied with it, it is a nice chiller it just took forever

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