ELKS BLOOD RED ALE
All Grain Recipe
Submitted By: bigdumbjarhead (Shared)
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Brewer: TODD | |
Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
Boil Size: 7.04 gal | Style Guide: BJCP 1999 |
Color: 15.2 SRM | Equipment: ROBOBREW |
Bitterness: 27.3 IBUs | Boil Time: 90 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.04 gal |
Denver, Colorado |
Water |
1 |
3.00 tsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
4 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
1 lbs 6.00 oz |
Caramel/Crystal Malt - 80L (75.0 SRM) |
Grain |
5 |
6.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
6.00 oz |
Carared (20.0 SRM) |
Grain |
7 |
0.30 oz |
Calypso [12.0%] - First Wort |
Hops |
8 |
0.50 oz |
Calypso [12.0%] - Boil 20 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.50 oz |
Calypso [12.0%] - Steep 0 min |
Hops |
11 |
0.50 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
12 |
1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
13 |
Notes
--1 pack of 1469 Wyeast West Yorkshire Ale yeast and made an 1700Ml yeast started with 8oz of Pilsen DMA, 0900 on 2-02-2018
--I WILL DECANT 6OZ OF THIS OFF INTO A JAR FOR THE NEXT YEAST STARTER
--$24.00 For Grain
--1st Brew day on the Robobrew was great a nice and easy unit to run, I have done the site glass upgrade and glad I did, it would be impossible to see your actual kettle volumn without it
--Need a better chiller, maybe a counter flow, it took forever to cool it down with the chiller supplied with it, it is a nice chiller it just took forever
This Recipe Has Not Been Rated