Juicy Hopped Ale (1 ratings)

All Grain Recipe

Submitted By: JordanLz (Shared)
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Brewer: Jordan Lazare
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 2.30 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 12.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
2.00 oz Cascade [5.5%] - Steep 10 min Hops 5
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 6
1 pkgs East Coast Ale (White Labs #WLP008) Yeast 7
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 8
2.00 oz Cascade [5.5%] - Dry Hop 6 days Hops 9
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 10
1.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 11

Ratings

by JordanLz

Was good, needs oats for more mouthfeel. Probably use pilsner malt instead 2 row for additional flavour and sweetness