Vienna Lager
All Grain Recipe
Submitted By: madmax1618 (Shared)Members can download and share recipes
Brewer: All Hail Brewing | |
Batch Size: 5.00 gal | Style: Vienna Lager ( 7A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 13.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 20.0 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
1 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
4.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
1.00 oz | Tettnang (Tettnang Tettnager) [3.7%] - Boil 60 min | Hops | 5 |
0.75 oz | Tettnang (Tettnang Tettnager) [3.7%] - Boil 30 min | Hops | 6 |
2.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |