Vienna Lager

All Grain Recipe

Submitted By: madmax1618 (Shared)
Members can download and share recipes

Brewer: All Hail Brewing
Batch Size: 5.00 galStyle: Vienna Lager ( 7A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 13.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 1
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
4.00 oz Carafa II (412.0 SRM) Grain 3
4.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1.00 oz Tettnang (Tettnang Tettnager) [3.7%] - Boil 60 min Hops 5
0.75 oz Tettnang (Tettnang Tettnager) [3.7%] - Boil 30 min Hops 6
2.0 pkgs German Lager (White Labs #WLP830) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine