Hefe Glue

All Grain Recipe

Submitted By: fredhead (Shared)
Members can download and share recipes

Batch Size: 15.59 galStyle: Weissbier (10A)
Boil Size: 16.38 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: My Equipment
Bitterness: 12.0 IBUsBoil Time: 30 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 11.10 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
11 lbs 1.75 oz Wheat Malt (Muntons) (2.2 SRM) Grain 2
4 lbs 15.52 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 3
1 lbs 7.39 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.06 oz Magnum [11.9%] - Boil 30 min Hops 5