Saison Komito

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jeremy Komito
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 2.82 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.107 (25.2° P)
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (1.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
8 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
6 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 4
3.00 oz Hallertau Blanc [10.5%] - Boil 60 min Hops 5
1.00 oz Saaz [3.8%] - Boil 60 min Hops 6
1.00 oz Saaz [3.8%] - Boil 30 min Hops 7
1.00 oz Saaz [3.8%] - Boil 10 min Hops 8
1 pkgs Napoleon (Imperial Yeast #B64) Yeast 9