Gladfield Cream Ale

All Grain Recipe

Submitted By: BeerNecessitiesNZ (Shared)
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Batch Size: 6.08 galStyle: Cream Ale ( 1C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Grainfather
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body Grainfather
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 10.19 oz Gladfield Lager Light (1.4 SRM) Grain 1
10.65 oz Gladfield Toffee Malt (5.3 SRM) Grain 2
0.32 oz Dr Rudi [12.2%] - Boil 60 min Hops 3
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4

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