Gladfield Hefeweizen

All Grain Recipe

Submitted By: BeerNecessitiesNZ (Shared)
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Batch Size: 6.08 galStyle: Weissbier (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Grainfather
Bitterness: 11.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body Grainfather
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.43 oz Barley Hulls (0.0 SRM) Adjunct 1
5 lbs 11.10 oz Gladfield Pilsner Malt (1.9 SRM) Grain 2
5 lbs 11.10 oz Gladfield Wheat Malt (2.1 SRM) Grain 3
0.25 oz Pacific Jade [13.0%] - Boil 60 min Hops 4
1 pkgs Munuch (Lallemand #- ) Yeast 5
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