Gladfield American Pale Ale

All Grain Recipe

Submitted By: BeerNecessitiesNZ (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: Grainfather
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body Grainfather
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 0.01 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 0.11 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
14.28 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 3
4.63 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 4
0.81 oz Centennial [10.0%] - Boil 60 min Hops 5
0.81 oz Chinook [13.0%] - Boil 15 min Hops 6
0.81 oz Centennial [10.0%] - Boil 10 min Hops 7
0.49 oz Amarillo [9.2%] - Boil 0 min Hops 8
0.49 oz Cascade [7.6%] - Boil 0 min Hops 9
1 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 10
0.81 oz Chinook [13.0%] - Dry Hop 3 days Hops 11

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