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All Grain Recipe

Submitted By: fluz (Shared)
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Brewer: Andy and Marc-Alexandre
Batch Size: 11.00 galStyle: English Barleywine (17D)
Boil Size: 15.18 galStyle Guide: BJCP 2015
Color: 15.7 SRMEquipment: 2017 Andy 60min boil 10 Gallons NO SPARGE
Bitterness: 60.1 IBUsBoil Time: 120 min
Est OG: 1.106 (25.1° P)Mash Profile: 02 Medium-light Body (150F)
Est FG: 1.033 SG (8.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Amount Name Type #
55 lbs 1.92 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs Carapils (Briess) (1.5 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) Grain 4
4 lbs 8.00 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
4.13 oz Nugget [10.0%] - Boil 80 min Hops 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
2.00 oz Goldings, East Kent [6.1%] - Boil 10 min Hops 8
4 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9
4.00 oz East Kent Goldings (EKG) [6.1%] - Dry Hop 7 days Hops 10

Taste Notes

2019/02/11 Beer has aged nicely. Strong malt and burnt caramel taste. Rich raisin aroma and flavour, slight hints of treacle and tobacco. It could use a slight bump in bitterness maybe another 5 to 10 IBU. Hop flavor is subtle with a lingering spice and earthy flavor. Very low carbonation, I would increase slightly next batch. Beer really tastes better at room temp. Full body with pleasing alcohol warmth, no strong fusels. A nice beer with a clean malt backbone, I could imagine adding some more biscuit like malts to enhance the complexity but it’s pretty good as is as well.


Estimated : 11ml Lactic acid in mash. 5g of Gypsum and 10g Calcium chloride in mash ( divide all in half for each mash tun).
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