Patersbier

All Grain Recipe

Submitted By: SBrandon116 (Shared)
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Brewer: Steven Brandon
Batch Size: 5.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My set up All Grain
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1.00 oz Tradition [6.0%] - Boil 60 min Hops 2
0.50 oz Saaz [4.0%] - Boil 60 min Hops 3
0.28 tsp Irish Moss (Boil 15 min) Misc 4
0.50 oz Saaz [4.0%] - Boil 10 min Hops 5
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 6
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 7