Pale Ale franck & jm (1 ratings)

All Grain Recipe

Submitted By: Djpepto (Shared)
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Batch Size: 6.21 galStyle: American Pale Ale (18B)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: Francois équipement
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (70.0 SRM) Grain 2
0.49 oz Magnum [12.4%] - Boil 60 min Hops 3
1.69 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 4
0.49 oz Perle [5.3%] - Boil 5 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

Ratings

by Djpepto