La Saison Des Lunes (1 ratings)

All Grain Recipe

Submitted By: Djpepto (Shared)
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Brewer: FranckyBoy
Batch Size: 6.21 galStyle: Saison (25B)
Boil Size: 8.06 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: BIAB 6gal/23L
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.25 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 12.22 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 12.22 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 0.64 oz Wheat Malt, Bel (2.0 SRM) Grain 4
0.91 oz Magnum [12.0%] - Boil 60 min Hops 5
1.83 oz Saaz [3.8%] - Boil 1 min Hops 6
1 pkgs French Saison (Wyeast Labs #3711) Yeast 7
1.83 oz Saaz [3.8%] - Dry Hop 4 days Hops 8

Ratings

by Djpepto