La Bon Chum Saison Belge (1 ratings)

All Grain Recipe

Submitted By: Djpepto (Shared)
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Brewer: djpepto
Batch Size: 6.21 galStyle: Saison (25B)
Boil Size: 8.36 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Francois équipement
Bitterness: 22.8 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.64 oz Vienna Malt (3.6 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 3
8.82 oz Oats, Flaked (1.0 SRM) Grain 4
8.82 oz Rye Malt (3.0 SRM) Grain 5
0.53 oz Magnum [12.4%] - Boil 90 min Hops 6
0.99 oz Hallertau [2.7%] - Boil 5 min Hops 7
1 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 8

Ratings

by Djpepto