Black Jack, Black IPA (1 ratings)

All Grain Recipe

Submitted By: Djpepto (Shared)
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Batch Size: 6.21 galStyle: Black IPA (21B)
Boil Size: 8.06 galStyle Guide: BJCP 2015
Color: 39.6 SRMEquipment: BIAB 6gal/23L
Bitterness: 64.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.35 oz Carafa I (337.0 SRM) Grain 2
12.35 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.35 oz Wheat, Roasted (550.0 SRM) Grain 4
3.53 oz Roasted Barley (300.0 SRM) Grain 5
1.59 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.98 oz Amarillo [9.2%] - Boil 1 min Hops 7
0.49 oz Centennial [10.0%] - Boil 0 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.98 oz Amarillo [9.2%] - Dry Hop 0 days Hops 10
1.98 oz Centennial [10.0%] - Dry Hop 0 days Hops 11

Ratings

by Djpepto