BCBC White IPA

Brewer: Tim
Batch Size: 5.81 gal	Style: White IPA (21B)
Boil Size: 7.66 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Brew Devil
Bitterness: 66.0 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.2° P)	Mash Profile: Temperature Mash, 3 Step
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Three Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
0.70 g	Calcium Chloride (Mash 60 min)	Misc	2
10 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	3
2 lbs	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	4
1 lbs 4.00 oz	Wheat, Flaked (1.6 SRM)	Grain	5
8.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	6
1.09 oz	Magnum [12.0%] - Boil 90 min	Hops	7
2.70 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	8
0.80 g	Calcium Chloride (Boil 90 min)	Misc	9
0.71 oz	Cascade [6.6%] - Steep 30 min	Hops	10
0.71 oz	Centennial [9.6%] - Steep 30 min	Hops	11
0.71 oz	Chinook [11.9%] - Steep 30 min	Hops	12
8.00 g	Orange Peel, Bitter (Boil 0 min)	Misc	13
4.00 g	Coriander Seed (Boil 0 min)	Misc	14
1.0 pkgs	German Ale (Wyeast Labs #1007)	Yeast	15
1.59 oz	Centennial [9.3%] - Dry Hop 5 days	Hops	16
1.59 oz	Chinook [11.0%] - Dry Hop 5 days	Hops	17
1.41 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	18

Mash 5.3pH. Pre-boil 13.7P@5.3pH. Post-boil 16.4P@5.25pH. 6.6 gallons in kettle after cool.

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