Porter 2

All Grain Recipe

Submitted By: Dthorn1984 (Shared)
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Batch Size: 5.45 galStyle: American Porter (20A)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 35.3 SRMEquipment: Dees Tees
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Brown Malt (65.0 SRM) Grain 2
2 lbs Munich 20L (Briess) (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Carapils (Briess) (1.5 SRM) Grain 7
4.00 oz Brown Sugar, Light (8.0 SRM) Sugar 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 10
6.00 oz Cocoa powder (Boil 15 min) Misc 11
0.75 oz Willamette [5.5%] - Boil 5 min Hops 12
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 13
2.00 Vanilla Beans (Secondary 10 days) Misc 14

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