Brian's p3 Stout

All Grain Recipe

Submitted By: bribo179 (Shared)
Members can download and share recipes

Brewer: Brian Boatman
Batch Size: 6.00 galStyle: Sweet Stout (13B)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 27.0 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 20.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 12.00 oz Libby's Canned Pumpkin - Mashed (3.0 SRM) Adjunct 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Oats, Flaked (Briess) - Oven Toasted @ 350* (1.4 SRM) Grain 4
8.02 oz Chocolate (Briess) (350.0 SRM) Grain 5
6.00 oz Black Barley (Stout) (500.0 SRM) Grain 6
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 7
1.50 oz Goldings, East Kent [4.4%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10