Charles Dunkelweizen

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 10.30 galStyle: Dunkles Weissbier (10B)
Boil Size: 11.89 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: Caldeirão 45l / BIAB
Bitterness: 10.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: BIAB, Cerveja de trigo
Est FG: 1.012 SG (3.2° P)Fermentation: Meu Perfil de Fermentação
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz * Muntons TRIGO (2.2 SRM) Grain 1
5 lbs 8.18 oz * Cargill PILSEN (2.0 SRM) Grain 2
1 lbs 10.46 oz * The Swaen GOLDSWAEN MUNICH DARK (CARAMUNICH II) (76.1 SRM) Grain 3
14.11 oz * The Swaen GOLDSWAEN AROMA (CARAAROMA) (170.0 SRM) Grain 4
14.11 oz * The Swaen VIENNA (4.6 SRM) Grain 5
7.05 oz * TRIGO (NÃO MALTADO) (3.0 SRM) Grain 6
1.09 oz Hallertauer Mittelfrueh [3.9%] - Boil 60 min Hops 7
1.09 oz Hallertauer Mittelfrueh - SABOR [3.9%] - Steep 15 min Hops 8
0.53 oz Hallertauer Mittelfrueh - AROMA [3.9%] - Steep 0 min Hops 9
1 pkgs * Mangrove Jack's BAVARIAN WHEAT (Mangrove Jack's #M20) Yeast 10