None More Black Vanilla Stout (2 ratings)

Partial Mash Recipe

Submitted By: ChainPain (Shared)
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Brewer: histo320
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 4.33 galStyle Guide: BJCP 2008
Color: 38.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 28.5 IBUsBoil Time: 70 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
4.00 oz Black Barley (Stout) (456.9 SRM) Grain 2
1 lbs Dark Dry Extract (17.5 SRM) Dry Extract 3
6 lbs Brewferm Dark Malt Extract (22.8 SRM) Extract 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 25 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8
3.00 Vanilla (Secondary 7 days) Misc 9

Taste Notes

Malty with a great vanilla after taste.

Ratings

Malty with a great vanilla after taste

by ChainPain

- First, crush/crack your grains.
- Warm steeping water to 150degs and add crushed grains. Leave for 35mins using whatever means you do to maintain temp at ~150degs.
- Remove grain bag and get your "tea" boiling. Once it is boiling, cut the heat off to slowly stir in extracts.. Once completely dissolved, return to boil.
- Total boil time should be 70 mins, so, the first hop addition (1 0z Cluster) is at 10 minutes after boil starts.
- Second hop addition (1oz Kent Golding) is at 50 minutes after boil starts.
- Irish moss is added 5 minutes later (55 minutes after boils starts).
- Cool to ~70 degs and add yeast in primary fermentation vessel.
- After 14 days move to secondary (minus the yeast "cake" and other sediment) and rack on top of 3 vanilla beans. Wait 7 days before bottling or kegging.
- Before the secondary you can soak the vanolla beans in bourbon for a few days (3 days should be enough).

Props on the name!

by denverda

I haven't brewed this yet but I just wanted to give you credit for a great use of a quote for the name!